Variations of Steamed Meatloaf
There are many variations of meatloaf, but steamed meatloaf is a unique and delicious way to enjoy this classic dish. Here are a few variations that you can try:
1. Asian Steamed Meatloaf
This variation features a blend of ground pork and beef, along with Asian-inspired seasonings like soy sauce, ginger, and garlic. The meatloaf is steamed and then topped with a flavorful sauce made with soy sauce, sugar, and rice vinegar. Serve with steamed rice and stir-fried vegetables for a delicious and satisfying meal.
2. Italian Steamed Meatloaf
This variation features a blend of ground beef and Italian sausage, along with classic Italian seasonings like basil, oregano, and garlic. The meatloaf is steamed and then topped with a tomato sauce and shredded mozzarella cheese. Serve with garlic bread and a side salad for a classic Italian meal.
3. Mediterranean Steamed Meatloaf
This variation features a blend of ground lamb and beef, along with Mediterranean-inspired seasonings like cumin, coriander, and cinnamon. The meatloaf is steamed and then topped with a yogurt sauce made with Greek yogurt, lemon juice, and dill. Serve with couscous and a Greek salad for a flavorful and healthy meal.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup milk - 1 egg - 1/2 onion, diced - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper
Preparation
1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, diced onion, garlic powder, salt, and black pepper. Mix well to combine.
2. Place the mixture into a loaf pan and smooth the top with a spatula.
3. Place the loaf pan into a steamer basket and steam for 1 hour, or until the internal temperature of the meatloaf reaches 160°F.
4. Remove the meatloaf from the steamer basket and let it rest for 5-10 minutes.
5. Slice and serve with your favorite sides.
Tips for Success
- Be sure to mix the ingredients thoroughly so that the meatloaf is evenly seasoned.
- Use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160°F.
- Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.
Conclusion
Steamed meatloaf is a classic comfort food that's easy to make and delicious. With our guide, you can create a perfectly steamed meatloaf that's moist, flavorful, and sure to impress. Try out one of our variations or experiment with your own seasonings. Either way, you're sure to enjoy this delicious dish that's perfect for family dinners or special occasions.