HomeMeatPork Belly

Steamed Pork Belly – A Clear Recipe Guide to a Classic

Steamed Pork Belly is a classic dish that has been enjoyed by many for its tender and flavorful meat. It's a dish that's easy to make and is perfect for any occasion. Whether you're preparing for a family dinner or a special event, this dish is sure to impress your guests. In this recipe guide, we'll take you through step by step instructions on how to prepare the perfect Steamed Pork Belly. From choosing the right cut of meat to seasoning and cooking, we'll cover everything you need to know to make this classic dish a success. So, get ready to take your taste buds on a journey and learn how to make Steamed Pork Belly like a pro!

The history of steamed pork belly

Steamed Pork Belly is a dish that has been enjoyed by many for generations. It's a classic dish that has been prepared in different ways across various cultures. The dish has its roots in China, where pork is a staple meat. The Chinese have been cooking pork belly for centuries, and it has become a part of their culinary heritage. The dish is often served during festivals and special occasions. It is believed that the dish brings good fortune and prosperity to those who consume it.

The dish has since made its way to other parts of the world, and it has been adapted to suit different palates. In Korea, for example, the dish is known as "samgyeopsal" and is often served with lettuce leaves and a variety of side dishes. In Japan, the dish is called "buta no kakuni" and is often served with rice or noodles. The dish has also become popular in the West, where it is often served in Chinese restaurants.

Choosing the right cut of meat

When it comes to preparing Steamed Pork Belly, it's essential to choose the right cut of meat. The ideal cut of meat is one that has an even layer of fat and meat. The fat in the pork belly is what gives the dish its flavor and tenderness. When choosing the meat, make sure to look for meat that is pink in color and has a fresh smell.

It's important to note that not all pork belly is created equal. Some pork belly may be tougher than others, depending on the age and breed of the pig. It's best to ask your local butcher for advice on which cut of meat to use for Steamed Pork Belly.

Once you've chosen the right cut of meat, it's time to prepare it for cooking. Wash the meat thoroughly under running water and pat it dry with a paper towel. Cut the pork belly into even slices, making sure to remove any bones.

Seasoning and cooking

Now that you have your meat ready, it's time to season it. There are many ways to season Steamed Pork Belly, but the most common ingredients used are soy sauce, rice wine, ginger, and garlic.

To prepare the seasoning, mix together soy sauce, rice wine, ginger, and garlic in a bowl. Once the seasoning is ready, pour it over the pork belly slices and let it marinate for at least 30 minutes.

When it's time to cook the pork belly, place the slices on a heatproof plate and cover it with foil. The foil will help to keep the steam in and prevent the pork from drying out. Place the plate in a steamer basket and steam it over high heat for about 25-30 minutes.

Once the pork belly is cooked, remove it from the steamer basket and let it rest for a few minutes. This will allow the juices to settle and make the meat more tender.

Serving and plating

Steamed Pork Belly is often served as a main dish and is best enjoyed with rice or noodles. To serve, arrange the pork belly slices on a plate and garnish with sliced scallions and cilantro. You can also add a side of steamed vegetables like broccoli or bok choy for a complete meal.

In conclusion, Steamed Pork Belly is a classic dish that is easy to prepare and is perfect for any occasion. With the right cut of meat and seasoning, you can make this dish like a pro. Whether you're a seasoned cook or a beginner, give this recipe a try and impress your guests with your culinary skills.

Steamed Pork Belly Meal Ideas
Fried Bananas with Lavender Honey and Five-Spice Chocolate

Fried Bananas with Lavender Honey and Five-Spice Chocolate is a side dish that serves 4. One serving contains 583 calories, 8g of protein, and 7g of fat. For $1.33 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have five-spice powder, vegetable oil, mint sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca, Five Spice Chai Latte, and Five Spice Chinese Pork Stew are very similar to this recipe.

Five-Bean Soup

Five-Bean Soup is a main course that serves 14. Watching your figure? This gluten free and dairy free recipe has 198 calories, 13g of protein, and 1g of fat per serving. For 39 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 1 fans. Head to the store and pick up bay leaf, chives, canned tomatoes, and a few other things to make it today. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. With a spoonacular score of 83%, this dish is spectacular. Try Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca, Five Spice Chai Latte, and Five Spice Chinese Pork Stew for similar recipes.

Granny's Vinegar Chicken

If you have roughly 9 hours and 20 minutes to spend in the kitchen, Granny's Vinegar Chicken might be an outstanding dairy free recipe to try. This recipe makes 10 servings with 569 calories, 38g of protein, and 39g of fat each. For 91 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a main course. 1 person has made this recipe and would make it again. Head to the store and pick up chicken thighs, oil, jalapeno peppers, and a few other things to make it today. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. If you like this recipe, take a look at these similar recipes: Not Your Granny’s” Pumpkin Pie Minis, Pork Belly Po Boys with Habenero Vinegar & Honey Mustard Mayonnaise, and Cucumber Vinegar Salad.

Penne with Five Cheeses

Penne with Five Cheeses might be a good recipe to expand your main course collection. One portion of this dish contains about 23g of protein, 48g of fat, and a total of 776 calories. This recipe serves 6 and costs $1.47 per serving. This recipe from Foodnetwork has 8 fans. If you have pecorino romano, tomatoes in tomato puree, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. Similar recipes are Penne Con Funghi E Melanzane (Penne With Mushrooms and Eggplant), Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca, and Five Spice Chai Latte.

Mustard Dip

Mustard Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 8. One serving contains 169 calories, 2g of protein, and 17g of fat. For 46 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have onion flakes, green onions, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. This recipe is liked by 2 foodies and cooks. It is brought to you by Allrecipes. It is perfect for The Super Bowl. Overall, this recipe earns an improvable spoonacular score of 0%. Similar recipes include Pork Belly Po Boys with Habenero Vinegar & Honey Mustard Mayonnaise, Almond-crusted Chicken Salad with Honey Mustard Dressing, and Ang Chow Chicken Soup With Preserved Mustard Greens.

Mustard-Apricot Pork Chops

Mustard-Apricot Pork Chops is a main course that serves 4. One portion of this dish contains approximately 36g of protein, 10g of fat, and a total of 571 calories. For $2.65 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 42 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up apricot preserves, dijon mustard, rice, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 15 minutes. Overall, this recipe earns a super spoonacular score of 84%. If you like this recipe, you might also like recipes such as Sweet Mustard BBQ Pork Chops, Pork Belly Po Boys with Habenero Vinegar & Honey Mustard Mayonnaise, and Pork Chop with Honey, Mustard and Apples.

Marinated Five Bean Salad

Marinated Five Bean Salad is a side dish that serves 10. For $1.19 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 229 calories, 9g of protein, and 5g of fat per serving. 14 people have tried and liked this recipe. A mixture of splenda® no calorie sweetener, cilantro, green beans, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 57%, this dish is good. If you like this recipe, take a look at these similar recipes: Soba Noodle & Five-Spice Pork Salad, Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca, and Five Spice Chai Latte.

Five-Chip Cookies

Five-Chip Cookies is a dessert that serves 27. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 263 calories. For 22 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of milk chocolate chips, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. 25 people have made this recipe and would make it again. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Similar recipes include Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca, Five Spice Chai Latte, and Five Spice Chinese Pork Stew.

Strawberry Orange Vinegar

Strawberry Orange Vinegar might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 13 calories. This recipe serves 26 and costs 20 cents per serving. It can be enjoyed any time, but it is especially good for Mother's Day. 1 person were glad they tried this recipe. This recipe from Taste of Home requires orange, strawberries, sugar, and white wine vinegar. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes about 20 minutes. With a spoonacular score of 35%, this dish is rather bad. Pork Belly Po Boys with Habenero Vinegar & Honey Mustard Mayonnaise, Cucumber Vinegar Salad, and Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes are very similar to this recipe.

Granny's Vinegar Chicken

You can never have too many main course recipes, so give Granny's Vinegar Chicken a try. This dairy free recipe serves 10 and costs 91 cents per serving. One portion of this dish contains around 38g of protein, 39g of fat, and a total of 569 calories. A mixture of distilled vinegar, chicken thighs, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 9 hours and 20 minutes. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is good. If you like this recipe, you might also like recipes such as Not Your Granny’s” Pumpkin Pie Minis, Pork Belly Po Boys with Habenero Vinegar & Honey Mustard Mayonnaise, and Cucumber Vinegar Salad.

Videos for Making Different Steamed Pork Belly Style Dishes
ULTIMATE PORK BELLY | Jamie OliverThanks for subscribing: This is one of those recipes you just need ...
How To Make Slow Roasted Pork Belly | Gordon RamsaySlow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and ...
The Perfect Crispy Skin Pork Belly (Lechon Kawali)This homemade pork belly has the crispiest skin of all time, you can practically hear the crunch 3 states away. Get My Cookbook: ...
Crispy Pork BellyShorts #PorkBelly #Crispy #Food #Chef #Pork.
How to Make the Crispiest Pork Belly EverTest cook Dan Souza makes a showstopping Crispy Slow-Roasted Pork Belly for Julia. Get the recipe for Crispy Slow-Roasted ...
Tips and Tricks for Steamed Pork Belly Meals
Additional Menu Ideas Related to Steamed Pork Belly Food