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Guide to Steaming Seafood and Recipe Suggestions

Seafood has such wonderfully rich flavours and cooks very well when steamed! So, take a look at our fabulous guide to cooking and our well selected recipes. It’s great to try out and new way to cook something and you’ll not be disappointed if you follow our simple step-by-step guide. Enjoy some fabulous new tastes!

Types of Seafood that Can Be Steamed

There are several types of seafood that can be steamed. Some of the most popular include:

1. Shrimp

Shrimp is a popular seafood that can be steamed easily. It is a great source of protein and low in fat. To steam shrimp, clean and devein them first. Place the shrimp in a steaming basket and steam for 3-5 minutes until they turn pink. Serve with cocktail sauce or garlic butter.

2. Mussels

Mussels are another delicious seafood that can be steamed. They are a great source of protein and are low in fat. To prepare mussels, clean and debeard them first. Place the mussels in a steaming basket and steam for 6-8 minutes until they open. Serve with a white wine and garlic sauce.

3. Clams

Clams are a popular seafood that can be steamed and enjoyed in many ways. They are a good source of protein, vitamin B12, and iron. To steam clams, clean them first and remove any sand or grit. Place the clams in a steaming basket and steam for 5-7 minutes until they open. Serve with a lemon butter sauce or in a linguine pasta.

4. Crab

Crab is a delicious seafood that can be steamed easily. It is a good source of protein and is low in fat. To steam crab, clean and rinse the crab first. Place the crab in a steaming basket and steam for 10-12 minutes until it turns red. Serve with melted butter or in a crab cake recipe.

5. Fish

Fish is a healthy and delicious seafood that can be steamed easily. It is a good source of protein, omega-3 fatty acids, and vitamin D. To steam fish, clean and season it first. Place the fish in a steaming basket and steam for 8-10 minutes until it is cooked through. Serve with a side of vegetables or in a fish taco recipe.

Recipe Suggestions

Now that you know the different types of seafood that can be steamed, here are some recipe suggestions to try at home:

1. Steamed Shrimp with Garlic Butter

Ingredients: - 1 pound shrimp, cleaned and deveined - 2 cloves garlic, minced - 1/4 cup unsalted butter, melted - Salt and pepper to taste

Instructions:

1. Place the cleaned and deveined shrimp in a steaming basket.

2. Sprinkle salt and pepper over the shrimp.

3. Steam the shrimp for 3-5 minutes until they turn pink.

4. In a small bowl, mix the minced garlic and melted butter.

5. Drizzle the garlic butter over the steamed shrimp.

6. Serve hot.

2. Steamed Mussels in White Wine and Garlic Sauce

Ingredients: - 1 pound mussels, cleaned and debearded - 2 cloves garlic, minced - 1/2 cup white wine - 1/4 cup unsalted butter - Salt and pepper to taste

Instructions:

1. Place the cleaned and debearded mussels in a steaming basket.

2. Sprinkle salt and pepper over the mussels.

3. Steam the mussels for 6-8 minutes until they open.

4. In a saucepan, melt the unsalted butter over medium heat.

5. Add the minced garlic and sauté for 1-2 minutes.

6. Add the white wine and simmer for 2-3 minutes.

7. Pour the white wine and garlic sauce over the steamed mussels

. 8. Serve hot.

3. Steamed Clams in Lemon Butter Sauce

Ingredients: - 1 pound clams, cleaned - 2 cloves garlic, minced - 1/4 cup unsalted butter, melted - Juice of 1 lemon - Salt and pepper to taste

Instructions:

1. Place the cleaned clams in a steaming basket.

2. Sprinkle salt and pepper over the clams. 3. Steam the clams for 5-7 minutes until they open.

4. In a small bowl, mix the melted butter, minced garlic, and lemon juice.

5. Drizzle the lemon butter sauce over the steamed clams. 6. Serve hot.

4. Steamed Crab Cakes

Ingredients: - 1 pound crab meat - 1/2 cup panko breadcrumbs - 1/4 cup mayonnaise - 1 egg, beaten - 2 tablespoons Dijon mustard - Salt and pepper to taste

Instructions:

1. In a large bowl, mix the crab meat, panko breadcrumbs, mayonnaise, beaten egg, Dijon mustard, salt, and pepper.

2. Form the mixture into patties and place them in a steaming basket.

3. Steam the crab cakes for 10-12 minutes until they are cooked through.

4. Serve hot with a side of vegetables.

5. Steamed Fish Tacos

Ingredients: - 1 pound white fish, such as cod or tilapia - 1/2 teaspoon chili powder - 1/2 teaspoon cumin - 1/2 teaspoon garlic powder - Salt and pepper to taste - 8 corn tortillas - 1 cup shredded cabbage - 1/2 cup diced tomatoes - 1/4 cup diced red onion - 1/4 cup chopped cilantro - Lime wedges for serving

Instructions:

1. Season the white fish with chili powder, cumin, garlic powder, salt, and pepper.

2. Place the fish in a steaming basket and steam for 8-10 minutes until it is cooked through.

3. Warm the corn tortillas in a pan or microwave.

4. Assemble the tacos by placing the steamed fish on the tortillas, topped with shredded cabbage, diced tomatoes, red onion, cilantro, and a squeeze of lime juice.

5. Serve hot.

Conclusion

Steaming seafood is a healthy and delicious way to enjoy this culinary delicacy. With our guide to steaming seafood and recipe suggestions, you can try out new ways to cook seafood and enjoy some fabulous new tastes. So, next time you are craving seafood, try steaming it and enjoy the rich flavours and nutrients that it has to offer.

Steamed Seafood Meal Ideas
Spicy Seafood Stew

You can never have too many main course recipes, so give Spicy Seafood Stew a try. One serving contains 215 calories, 22g of protein, and 1g of fat. This gluten free, dairy free, whole 30, and pescatarian recipe serves 9 and costs $2.6 per serving. It is brought to you by Taste of Home. Head to the store and pick up sea scallops, salt, ground turmeric, and a few other things to make it today. Winter will be even more special with this recipe. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good. Similar recipes are Italian Seafood Stew, Paella for Four; A Wonderful Spanish Mixed Seafood Stew, and Neoguri (Spicy Seafood Ramen).

Scrumptious Seafood Linguine

Scrumptious Seafood Linguine could be just the pescatarian recipe you've been looking for. For $2.12 per serving, you get a main course that serves 6. One portion of this dish contains about 27g of protein, 28g of fat, and a total of 659 calories. This recipe from Allrecipes has 18 fans. Head to the store and pick up imitation crabmeat, parsley, linguine pasta, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Similar recipes include Linguine with Clams - Linguine alle Vongole, Scrumptious Carrot Cake, and Scrumptious Strawberry and Almond Tartlets.

Linguine with Seafood and Sundried Tomatoes

Linguine with Seafood and Sundried Tomatoes takes around 45 minutes from beginning to end. This main course has 452 calories, 27g of protein, and 16g of fat per serving. This recipe serves 8. For $3.43 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 95 would say it hit the spot. If you have sun-dried tomatoes, garlic, linguine pasta, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. It is a good option if you're following a pescatarian diet. Overall, this recipe earns a pretty good spoonacular score of 64%. Similar recipes include Linguine with Clams - Linguine alle Vongole, Linguine with Prawns, Fresh Tomatoes and Spinach, and Truffle Linguine With Tomatoes and Pancetta.

Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra

You can never have too many Creole recipes, so give Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okran a try. This recipe serves 6. For $4.11 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 1014 calories, 34g of protein, and 53g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you have andouille sausage, tomato, bell pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is good. Cajun Seafood and Andouille Sausage Gumbo, Andouille Sausage and Potato Hash, and New Orleans Red Beans and Rice with Andouille Sausage are very similar to this recipe.

Seafood Linguine

Seafood Linguine might be a good recipe to expand your main course recipe box. One serving contains 436 calories, 29g of protein, and 11g of fat. For $2.4 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. 5 people have made this recipe and would make it again. If you have flour, carrots, scallops, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is excellent. Try Linguine with Clams - Linguine alle Vongole, Baked Egg Linguine With Onion, Scallion, and Umame, and Fennel-Tomato Linguine for similar recipes.

Seafood Casserole

Seafood Casserole could be just the pescatarian recipe you've been looking for. This recipe serves 6. One serving contains 647 calories, 37g of protein, and 30g of fat. For $4.99 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. It works well as a pretty expensive main course. If you have onion, mushroom stems and pieces, bread crumbs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Winter. This recipe from Taste of Home has 1 fans. With a spoonacular score of 61%, this dish is pretty good. Users who liked this recipe also liked Cajun Seafood and Andouille Sausage Gumbo, Colorful Tomato and Spinach Seafood Pasta, and Italian Seafood Stew.

Easy Seafood Bisque

You can never have too many hor d'oeuvre recipes, so give Easy Seafood Bisque a try. This gluten free recipe serves 5 and costs $1.19 per serving. One serving contains 180 calories, 7g of protein, and 8g of fat. This recipe is liked by 1 foodies and cooks. A mixture of onion, chicken bouillon granules, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 26%. If you like this recipe, take a look at these similar recipes: Alouette Sundried Tomato and Basil Bisque, Creamy Shrimp Bisque, and Roasted Butternut Squash Bisque with Frangelico.

Linguine with Seafood and Sundried Tomatoes

The recipe Linguine with Seafood and Sundried Tomatoes can be made in around 45 minutes. This pescatarian recipe serves 8 and costs $3.43 per serving. One serving contains 452 calories, 27g of protein, and 16g of fat. It works well as a rather pricey main course. If you have bay scallops, sun-dried tomatoes, lemon zest, and a few other ingredients on hand, you can make it. 96 people have made this recipe and would make it again. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. Users who liked this recipe also liked Linguine with Clams - Linguine alle Vongole, Linguine with Prawns, Fresh Tomatoes and Spinach, and Truffle Linguine With Tomatoes and Pancetta.

Seafood Rice Casserole

Seafood Rice Casserole is a hor d'oeuvre that serves 4. One serving contains 610 calories, 17g of protein, and 9g of fat. For 53 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up clams, onion, rice, and a few other things to make it today. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. It is brought to you by Taste of Home. This recipe is liked by 8 foodies and cooks. It is a good option if you're following a pescatarian diet. Overall, this recipe earns a solid spoonacular score of 59%. If you like this recipe, take a look at these similar recipes: Cajun Seafood and Andouille Sausage Gumbo, Colorful Tomato and Spinach Seafood Pasta, and Italian Seafood Stew.

Northern Italian Beef Stew

If you have roughly 4 hours and 50 minutes to spend in the kitchen, Northern Italian Beef Stew might be an outstanding gluten free and dairy free recipe to try. This recipe serves 8 and costs $3.54 per serving. One serving contains 395 calories, 35g of protein, and 8g of fat. It works well as a Mediterranean main course. It can be enjoyed any time, but it is especially good for Winter. 71 person have tried and liked this recipe. A mixture of olive oil, potatoes, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is awesome. Similar recipes include Italian Seafood Stew, Beef & Guinness stew, and Beef Green Chile Stew.

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