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Recipe for Steamed Clams and How to Guide

If you're a seafood lover, you know there's nothing quite like a steaming bowl of fresh clams. Steaming clams is a simple and delicious way to enjoy this delicacy, but it can be intimidating if you've never done it before. Fear not, because we've got you covered with our easy-to-follow recipe and step-by-step guide on how to steam clams like a pro. From selecting the perfect clams to creating the perfect broth, we'll walk you through every step of the process. Whether you're a seasoned chef or a beginner in the kitchen, our recipe for steamed clams is sure to impress and satisfy your taste buds. So, grab your apron and get ready to whip up a delicious batch of steamed clams in no time.

Benefits of eating steamed clams

Before we dive into the recipe and how-to guide, let's talk about the benefits of eating steamed clams. Clams are a great source of protein and low in fat, making them a healthy addition to any diet. They're also rich in vitamins and minerals, including iron, magnesium, and potassium. Clams are also a great source of omega-3 fatty acids, which are essential for heart health. Eating steamed clams can help improve your overall health and wellbeing, so it's a meal you can feel good about.

Choosing the right clams

When it comes to steaming clams, choosing the right ones is key to a successful dish. Look for clams that are tightly closed and have a fresh, ocean smell. Avoid clams that are open or have broken shells, as these are signs that the clam is dead or dying. It's also a good idea to buy your clams from a reputable seafood market or fishmonger to ensure their quality. Once you've purchased your clams, store them in the refrigerator and use them within a day or two.

Cleaning and preparing the clams

Before you start steaming your clams, you'll need to clean and prepare them. Start by rinsing the clams under cold running water to remove any dirt or sand. You can also soak them in a bowl of cold water for 20-30 minutes to help remove any grit. Once you've cleaned the clams, inspect them one by one and discard any that are open or have broken shells. Clams that are still alive will close their shells when tapped, so this is a good way to test them. Finally, use a scrub brush to clean the exterior of the shells and remove any barnacles or debris.

Making the broth

The broth is what gives steamed clams their delicious flavor, so it's important to get it right. To make the broth, start by heating a large pot over medium-high heat. Add a tablespoon of olive oil and a diced onion, and sauté until the onion is soft and translucent. Next, add minced garlic and cook for an additional 30 seconds. Add a cup of white wine and bring to a boil. Once the wine is boiling, add two cups of chicken or vegetable broth and bring to a simmer. Finally, add a bay leaf, a sprig of thyme, and a pinch of red pepper flakes. Let the broth simmer for 10-15 minutes to allow the flavors to meld together.

Steaming the clams

Now that your clams are cleaned and your broth is ready, it's time to start steaming. Add the cleaned clams to the pot, and pour the broth over the top. Cover the pot with a tight-fitting lid, and let the clams steam for 5-10 minutes, or until the shells have opened. Be sure not to overcook the clams, or they will become rubbery and tough. Once the clams are cooked, remove them from the pot with a slotted spoon and discard any that have not opened. Serve the clams in bowls with the broth and garnish with chopped parsley and lemon wedges.

Conclusion

Steaming clams is a simple and delicious way to enjoy this seafood delicacy. With our easy-to-follow recipe and step-by-step guide, you'll be steaming clams like a pro in no time. Remember to choose the right clams, clean and prepare them properly, and make a delicious broth to steam them in. With these tips and tricks, you'll be able to create a dish that's both healthy and satisfying. So, grab some fresh clams and get steaming!

Steamed Clams Meal Ideas
The Ultimate Salami Burgers

The recipe The Ultimate Salami Burgers could satisfy your American craving in roughly 30 minutes. For $13.25 per serving, you get a main course that serves 4. One portion of this dish contains around 56g of protein, 81g of fat, and a total of 1165 calories. This recipe from Foodnetwork has 57 fans. If you have percent ground beef, wine, onion, and a few other ingredients on hand, you can make it. With a spoonacular score of 84%, this dish is amazing. Cheesy Lemon Pasta with Salami, Olives & Spinach, Clams In Spicy Salami Sauce, and Thin Crust Genoa Salami Pizza are very similar to this recipe.

Maria's Spanish Rice

The recipe Maria's Spanish Rice could satisfy your European craving in about 30 minutes. This recipe serves 6 and costs 69 cents per serving. This side dish has 395 calories, 7g of protein, and 5g of fat per serving. Head to the store and pick up water, onion, pimento peppers, and a few other things to make it today. 6 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Allrecipes. Overall, this recipe earns a pretty good spoonacular score of 68%. Users who liked this recipe also liked California Tri-Tip, Santa Maria Style, Mexican Lettuce Wraps & Spanish Rice, and Clams With Spanish Sausage.

Easy Salami Pasta Salad

You can never have too many main course recipes, so give Easy Salami Pasta Salad a try. One serving contains 330 calories, 15g of protein, and 15g of fat. This recipe serves 8. For $1.29 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of garlic cloves, oregano, salami, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Taste of Home. With a spoonacular score of 65%, this dish is good. Users who liked this recipe also liked Cheesy Lemon Pasta with Salami, Olives & Spinach, Clams In Spicy Salami Sauce, and Thin Crust Genoa Salami Pizza.

Linguine with Seafood and Sundried Tomatoes

Linguine with Seafood and Sundried Tomatoes takes around 45 minutes from beginning to end. This main course has 452 calories, 27g of protein, and 16g of fat per serving. This recipe serves 8. For $3.43 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 95 would say it hit the spot. If you have sun-dried tomatoes, garlic, linguine pasta, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. It is a good option if you're following a pescatarian diet. Overall, this recipe earns a pretty good spoonacular score of 64%. Similar recipes include Linguine with Clams - Linguine alle Vongole, Linguine with Prawns, Fresh Tomatoes and Spinach, and Truffle Linguine With Tomatoes and Pancetta.

Maria's Spanish Rice

Maria's Spanish Rice might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 395 calories, 7g of protein, and 5g of fat per serving. This recipe serves 6. For 69 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of garlic, onion, water, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. Only a few people really liked this European dish. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is pretty good. Users who liked this recipe also liked California Tri-Tip, Santa Maria Style, Mexican Lettuce Wraps & Spanish Rice, and Clams With Spanish Sausage.

Seafood Linguine

Seafood Linguine might be a good recipe to expand your main course recipe box. One serving contains 436 calories, 29g of protein, and 11g of fat. For $2.4 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. 5 people have made this recipe and would make it again. If you have flour, carrots, scallops, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is excellent. Try Linguine with Clams - Linguine alle Vongole, Baked Egg Linguine With Onion, Scallion, and Umame, and Fennel-Tomato Linguine for similar recipes.

Light Linguine Carbonara

The recipe Light Linguine Carbonara can be made in around 25 minutes. This recipe makes 4 servings with 400 calories, 19g of protein, and 12g of fat each. For 77 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works well as an inexpensive main course. This recipe from Taste of Home requires peas, egg, evaporated milk, and pepper flakes. This recipe is liked by 71 foodies and cooks. A few people really liked this Mediterranean dish. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good. Similar recipes are Linguine Alla Carbonara, Linguine with Clams - Linguine alle Vongole, and Brussels Sprout Carbonara with Fettuccini.

Scrumptious Seafood Linguine

Scrumptious Seafood Linguine could be just the pescatarian recipe you've been looking for. For $2.12 per serving, you get a main course that serves 6. One portion of this dish contains about 27g of protein, 28g of fat, and a total of 659 calories. This recipe from Allrecipes has 18 fans. Head to the store and pick up imitation crabmeat, parsley, linguine pasta, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Similar recipes include Linguine with Clams - Linguine alle Vongole, Scrumptious Carrot Cake, and Scrumptious Strawberry and Almond Tartlets.

Linguine with Seafood and Sundried Tomatoes

The recipe Linguine with Seafood and Sundried Tomatoes can be made in around 45 minutes. This pescatarian recipe serves 8 and costs $3.43 per serving. One serving contains 452 calories, 27g of protein, and 16g of fat. It works well as a rather pricey main course. If you have bay scallops, sun-dried tomatoes, lemon zest, and a few other ingredients on hand, you can make it. 96 people have made this recipe and would make it again. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is solid. Users who liked this recipe also liked Linguine with Clams - Linguine alle Vongole, Linguine with Prawns, Fresh Tomatoes and Spinach, and Truffle Linguine With Tomatoes and Pancetta.

Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra

You can never have too many Creole recipes, so give Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okran a try. This recipe serves 6. For $4.11 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 1014 calories, 34g of protein, and 53g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you have andouille sausage, tomato, bell pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is good. Cajun Seafood and Andouille Sausage Gumbo, Andouille Sausage and Potato Hash, and New Orleans Red Beans and Rice with Andouille Sausage are very similar to this recipe.

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