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Recipe for Steamed Clams and How to Guide

If you're a seafood lover, you know there's nothing quite like a steaming bowl of fresh clams. Steaming clams is a simple and delicious way to enjoy this delicacy, but it can be intimidating if you've never done it before. Fear not, because we've got you covered with our easy-to-follow recipe and step-by-step guide on how to steam clams like a pro. From selecting the perfect clams to creating the perfect broth, we'll walk you through every step of the process. Whether you're a seasoned chef or a beginner in the kitchen, our recipe for steamed clams is sure to impress and satisfy your taste buds. So, grab your apron and get ready to whip up a delicious batch of steamed clams in no time.

Benefits of eating steamed clams

Before we dive into the recipe and how-to guide, let's talk about the benefits of eating steamed clams. Clams are a great source of protein and low in fat, making them a healthy addition to any diet. They're also rich in vitamins and minerals, including iron, magnesium, and potassium. Clams are also a great source of omega-3 fatty acids, which are essential for heart health. Eating steamed clams can help improve your overall health and wellbeing, so it's a meal you can feel good about.

Choosing the right clams

When it comes to steaming clams, choosing the right ones is key to a successful dish. Look for clams that are tightly closed and have a fresh, ocean smell. Avoid clams that are open or have broken shells, as these are signs that the clam is dead or dying. It's also a good idea to buy your clams from a reputable seafood market or fishmonger to ensure their quality. Once you've purchased your clams, store them in the refrigerator and use them within a day or two.

Cleaning and preparing the clams

Before you start steaming your clams, you'll need to clean and prepare them. Start by rinsing the clams under cold running water to remove any dirt or sand. You can also soak them in a bowl of cold water for 20-30 minutes to help remove any grit. Once you've cleaned the clams, inspect them one by one and discard any that are open or have broken shells. Clams that are still alive will close their shells when tapped, so this is a good way to test them. Finally, use a scrub brush to clean the exterior of the shells and remove any barnacles or debris.

Making the broth

The broth is what gives steamed clams their delicious flavor, so it's important to get it right. To make the broth, start by heating a large pot over medium-high heat. Add a tablespoon of olive oil and a diced onion, and sauté until the onion is soft and translucent. Next, add minced garlic and cook for an additional 30 seconds. Add a cup of white wine and bring to a boil. Once the wine is boiling, add two cups of chicken or vegetable broth and bring to a simmer. Finally, add a bay leaf, a sprig of thyme, and a pinch of red pepper flakes. Let the broth simmer for 10-15 minutes to allow the flavors to meld together.

Steaming the clams

Now that your clams are cleaned and your broth is ready, it's time to start steaming. Add the cleaned clams to the pot, and pour the broth over the top. Cover the pot with a tight-fitting lid, and let the clams steam for 5-10 minutes, or until the shells have opened. Be sure not to overcook the clams, or they will become rubbery and tough. Once the clams are cooked, remove them from the pot with a slotted spoon and discard any that have not opened. Serve the clams in bowls with the broth and garnish with chopped parsley and lemon wedges.

Conclusion

Steaming clams is a simple and delicious way to enjoy this seafood delicacy. With our easy-to-follow recipe and step-by-step guide, you'll be steaming clams like a pro in no time. Remember to choose the right clams, clean and prepare them properly, and make a delicious broth to steam them in. With these tips and tricks, you'll be able to create a dish that's both healthy and satisfying. So, grab some fresh clams and get steaming!

Steamed Clams Meal Ideas
Seafood Rice Casserole

Seafood Rice Casserole is a hor d'oeuvre that serves 4. One serving contains 610 calories, 17g of protein, and 9g of fat. For 53 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up clams, onion, rice, and a few other things to make it today. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. It is brought to you by Taste of Home. This recipe is liked by 8 foodies and cooks. It is a good option if you're following a pescatarian diet. Overall, this recipe earns a solid spoonacular score of 59%. If you like this recipe, take a look at these similar recipes: Cajun Seafood and Andouille Sausage Gumbo, Colorful Tomato and Spinach Seafood Pasta, and Italian Seafood Stew.

Spanish Fish in a Sack

Spanish Fish in a Sack is an European recipe that serves 4. One portion of this dish contains approximately 165g of protein, 54g of fat, and a total of 1415 calories. For $6.84 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. It works well as a main course. 1 person has tried and liked this recipe. Head to the store and pick up cod fillets, scallions, extra virgin olive oil, and a few other things to make it today. It is brought to you by Foodnetwork. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is super. Easy Fish Molee (South Indian-Style Fish Stew With Coconut), Clams With Spanish Sausage, and Fallen Chocolate Cakes With Spanish Paprika are very similar to this recipe.

Clams Casino

Clams Casino might be a good recipe to expand your hor d'oeuvre collection. This gluten free and primal recipe serves 6 and costs 95 cents per serving. One serving contains 128 calories, 4g of protein, and 9g of fat. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 45 minutes. 122 people were impressed by this recipe. If you have shallots, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 41%. Clams In Spicy Salami Sauce, Clams With Spanish Sausage, and Linguine and Clams In Garlic White Wine Sauce are very similar to this recipe.

New England Clam Chowder

The recipe New England Clam Chowder is ready in about 15 minutes and is definitely an amazing gluten free, primal, and pescatarian option for lovers of American food. One serving contains 275 calories, 13g of protein, and 18g of fat. For $1.64 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 3. It works well as an affordable main course. 1 person found this recipe to be scrumptious and satisfying. If you have clams, chicken broth, condensed new england clam chowder, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Overall, this recipe earns a not so excellent spoonacular score of 39%. Try New England Clam Chowder, Classic New England Crab Cakes, and Light Clam Chowder for similar recipes.

Salami Pasta Salad

Salami Pasta Salad requires approximately 20 minutes from start to finish. This hor d'oeuvre has 266 calories, 8g of protein, and 17g of fat per serving. This recipe serves 9 and costs 58 cents per serving. 21 person were glad they tried this recipe. If you have salt, pepperoni, onion, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 38%. Similar recipes include Cheesy Lemon Pasta with Salami, Olives & Spinach, Clams In Spicy Salami Sauce, and Thin Crust Genoa Salami Pizza.

Parmesan Clams

Parmesan Clams is a gluten free, primal, pescatarian, and ketogenic recipe with 1 servings. This hor d'oeuvre has 176 calories, 11g of protein, and 13g of fat per serving. For 76 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. This recipe from Allrecipes requires half a lemon, manila clams clams/person, parmesan cheese, and butter. From preparation to the plate, this recipe takes roughly 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so super. Try Clams In Spicy Salami Sauce, Clams With Spanish Sausage, and Linguine and Clams In Garlic White Wine Sauce for similar recipes.

Two-Cheese Linguine

Two-Cheese Linguine requires around 20 minutes from start to finish. This recipe serves 2 and costs $2.27 per serving. One serving contains 927 calories, 44g of protein, and 41g of fat. Head to the store and pick up pepper, flour, salt, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. It works well as a main course. With a spoonacular score of 0%, this dish is improvable. If you like this recipe, you might also like recipes such as Linguine with Clams - Linguine alle Vongole, Baked Egg Linguine With Onion, Scallion, and Umame, and Fennel-Tomato Linguine.

Simple Spanish Tortilla

Simple Spanish Tortilla might be a good recipe to expand your hor d'oeuvre recipe box. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 202 calories, 9g of protein, and 9g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 55 minutes. A mixture of onion, flat parsley, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this European dish. It is brought to you by Foodnetwork. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 42%. Similar recipes include Spanish Tortilla, How to Upgrade a Simple BLT to Your Favorite Summer Lunch with These 2 Simple Tricks, and Clams With Spanish Sausage.

Creamy Shrimp Linguine

Creamy Shrimp Linguine is a main course that serves 4. One portion of this dish contains approximately 44g of protein, 37g of fat, and a total of 702 calories. For $3.53 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. 1 person has made this recipe and would make it again. Head to the store and pick up butter, onion, heavy whipping cream, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is good. Try Linguine with Clams - Linguine alle Vongole, Baked Egg Linguine With Onion, Scallion, and Umame, and Fennel-Tomato Linguine for similar recipes.

Speedy Spanish Rice

The recipe Speedy Spanish Rice could satisfy your European craving in approximately 25 minutes. This recipe serves 4 and costs 88 cents per serving. This side dish has 324 calories, 7g of protein, and 5g of fat per serving. 1 person were glad they tried this recipe. It is brought to you by Taste of Home. If you have brown rice, cilantro, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. With a spoonacular score of 53%, this dish is solid. Similar recipes are Super Speedy Spicy Sweet and Sour Shrimp, Mexican Lettuce Wraps & Spanish Rice, and Clams With Spanish Sausage.

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