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A Great Guide to Steamed Broccoli and Serving Suggestions

Broccoli is one of the most versatile and nutritious vegetables out there. It's packed with vitamins, minerals, and antioxidants that promote good health and well-being. But let's face it, broccoli can sometimes be bland and boring. That's where steaming comes in. Steamed broccoli is a simple and healthy way to cook this cruciferous veggie, but it's also a blank canvas for a variety of delicious flavors and serving suggestions. Whether you're looking for a quick and easy side dish for dinner or want to incorporate more vegetables into your diet, this guide to steamed broccoli and serving suggestions is here to help. From simple seasoning ideas to creative ways to incorporate broccoli into your meals, you'll find everything you need to make this nutrient-rich veggie a staple in your kitchen. So, let's get steaming!

Variations of Steamed Broccoli

Simple Steamed Broccoli

The simplest way to steam broccoli is to use a steamer basket. Here's how to do it:

1. Rinse the broccoli under running water and cut it into florets.

2. Fill a pot with an inch of water and bring it to a boil.

3. Place the broccoli florets in a steamer basket and place it over the pot.

4. Cover the pot with a lid and steam the broccoli for 5-7 minutes, or until it's tender but still slightly crisp.

5. Remove the steamer basket from the pot and transfer the broccoli to a serving dish.

6. Season the broccoli with salt, pepper, and a drizzle of olive oil.

Steamed broccoli is delicious on its own, but it can also be used as a base for other dishes. Here are some variations to try:

Garlic Steamed Broccoli

Garlic adds a delicious flavor to steamed broccoli. Here's how to make it:

1. Follow the instructions for steaming broccoli.

2. While the broccoli is steaming, heat a tablespoon of olive oil in a pan.

3. Add 2-3 cloves of minced garlic and sauté for a minute or until fragrant.

4. Remove the pan from the heat and set it aside.

5. Once the broccoli is done, transfer it to a serving dish.

6. Pour the garlic and oil over the broccoli and mix well.

7. Season with salt and pepper.

Lemon Steamed Broccoli

Lemon adds a zesty flavor to steamed broccoli. Here's how to make it:

1. Follow the instructions for steaming broccoli.

2. While the broccoli is steaming, cut a lemon in half.

3. Once the broccoli is done, transfer it to a serving dish.

4. Squeeze the lemon over the broccoli.

5. Season with salt and pepper.

Parmesan Steamed Broccoli

Parmesan cheese adds a savory flavor to steamed broccoli. Here's how to make it:

1. Follow the instructions for steaming broccoli.

2. Once the broccoli is done, transfer it to a serving dish.

3. Sprinkle grated Parmesan cheese over the broccoli.

4. Season with salt and pepper.

Serving Suggestions

Now that you have some delicious variations of steamed broccoli, let's explore some creative serving suggestions.

Broccoli and Cheese Soup

Broccoli and cheese soup is a classic comfort food that's easy to make. Here's how to make it:

1. In a large pot, sauté 1 chopped onion and 2 minced garlic cloves in

2 tablespoons of butter until the onion is translucent. 2. Add 4 cups of chicken or vegetable stock and bring to a boil.

3. Add 4 cups of steamed broccoli florets and reduce the heat to low.

4. Let the soup simmer for 10-15 minutes or until the broccoli is tender.

5. Use an immersion blender to blend the soup until it's smooth.

6. Add 1 cup of grated cheddar cheese and stir until the cheese is melted.

7. Season with salt and pepper.

Broccoli and Chicken Stir-Fry

Broccoli and chicken stir-fry is a healthy and delicious meal that's perfect for a quick lunch or dinner. Here's how to make it:

1. Cut 1 pound of boneless, skinless chicken breasts into strips and season with salt and pepper.

2. Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat.

3. Add the chicken and stir-fry for 3-4 minutes or until it's browned.

4. Remove the chicken from the wok and set it aside.

5. Add 1 chopped onion and 2 minced garlic cloves to the wok and stir-fry for 1-2 minutes.

6. Add 4 cups of steamed broccoli florets and stir-fry for 2-3 minutes or until the broccoli is heated through.

7. Return the chicken to the wok and stir-fry for another 2-3 minutes.

8. Serve with rice or noodles.

Broccoli and Quinoa Salad

Broccoli and quinoa salad is a healthy and filling salad that's perfect for a summer lunch or dinner. Here's how to make it:

1. Cook 1 cup of quinoa according to the package instructions and let it cool.

2. In a large bowl, combine 4 cups of steamed broccoli florets, 1 diced red bell pepper, 1 diced yellow bell pepper, 1 diced cucumber, and 1/2 cup of chopped fresh parsley.

3. In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, 1 tablespoon of Dijon mustard, and 1 minced garlic clove.

4. Pour the dressing over the salad and toss to combine. 5. Serve chilled.

Conclusion

Steamed broccoli is a healthy and delicious way to incorporate more vegetables into your diet. With these variations and serving suggestions, you can enjoy this nutritious veggie in a variety of ways. Whether you're looking for a simple side dish or a creative meal idea, broccoli has got you covered. So, let's get steaming and enjoy the many benefits of this wonderful vegetable.

Steamed Broccoli Meal Ideas
Grilled Potatoes and Mushrooms

Grilled Potatoes and Mushrooms could be just the gluten free recipe you've been looking for. This side dish has 300 calories, 7g of protein, and 13g of fat per serving. This recipe serves 8. For 67 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 11 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. If you have potatoes, onion, mushrooms, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Try Country Pork Skillet With Potatoes and Mushrooms, Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms, and Grilled Mushrooms Salad for similar recipes.

Sausage Broccoli Calzone

You can never have too many main course recipes, so give Sausage Broccoli Calzone a try. This recipe serves 6. One portion of this dish contains roughly 24g of protein, 26g of fat, and a total of 450 calories. For $1.48 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up broccoli, sage, cheddar cheese, and a few other things to make it today. It is a reasonably priced recipe for fans of Mediterranean food. It is brought to you by Taste of Home. 1 person has made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good. Similar recipes are Sausage Calzone, Smoked Salmon and Mascarpone Calzone, and Broccoli, Sausage and Fresh Basil Pasta.

Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 64g of fat, and a total of 1014 calories. For $2.34 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodnetwork. 16 people found this recipe to be tasty and satisfying. A mixture of salt and pepper, puff pastry dough, bundle watercress, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 87%, this dish is awesome. Almond Crusted Salmon Fillets with Roasted Broccolini, Prosciutto Wrapped Broccolini With Basil Crisps, and Broccolini Quinoa Pilaf are very similar to this recipe.

Broccoli with Sautéed Red Pepper

Broccoli with Sautéed Red Pepper is a side dish that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 170 calories, 6g of protein, and 12g of fat per serving. For 90 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. 1 person found this recipe to be tasty and satisfying. Head to the store and pick up broccoli spears, olive oil, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is tremendous. Users who liked this recipe also liked Broccoli With Sautéed Bread Crumbs & Garlic, Herb chicken with sweet potato mash and sautéed broccoli, and Broccoli, Carrot, and Pepper Upma.

Ziti with Vegetables

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ziti with Vegetables at home. For 82 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 292 calories, 9g of protein, and 9g of fat each. It is brought to you by Taste of Home. 1 person has made this recipe and would make it again. If you have broccoli, cornstarch, salt, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so tremendous. Similar recipes include Baked Ziti, Baked Ziti Casserole, and Baked Ziti Or Rigatoni.

Kidneys with Mushrooms and Potatoes: Rognocini Trifolati

Kidneys with Mushrooms and Potatoes: Rognocini Trifolati is a dairy free recipe with 4 servings. One serving contains 212 calories, 3g of protein, and 14g of fat. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It works well as a side dish. This recipe from Foodnetwork requires veal kidneys, cremini mushrooms, flour, and garlic. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is pretty good. If you like this recipe, take a look at these similar recipes: Funghetti Trifolati, Country Pork Skillet With Potatoes and Mushrooms, and Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms.

Fish Fillets with Citrus-Herb Butter

Fish Fillets with Citrus-Herb Butter could be just the gluten free and pescatarian recipe you've been looking for. This recipe serves 4. This main course has 565 calories, 21g of protein, and 48g of fat per serving. For $10.23 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have lemon peel, orange juice, haddock fillet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Taste of Home. With a spoonacular score of 64%, this dish is solid. Users who liked this recipe also liked Crispy-Crowned Guacamole Fish Fillets, Hot and Sour Grilled Fish Fillets, and Almond Crusted Salmon Fillets with Roasted Broccolini.

Beef and Asparagus Stir-Fry

If you have roughly 30 minutes to spend in the kitchen, Beef and Asparagus Stir-Fry might be a spectacular gluten free and dairy free recipe to try. For 98 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 509 calories, 26g of protein, and 10g of fat per serving. This recipe serves 6. Head to the store and pick up water, broccoli florets, bell pepper, and a few other things to make it today. It is brought to you by Taste of Home. 1 person has made this recipe and would make it again. Overall, this recipe earns a good spoonacular score of 62%. If you like this recipe, take a look at these similar recipes: Asparagus Stir-Fry With Black Bean Sauce, Chili and Garlic Spiced Beef and Broccoli Stir Fry, and Asian Vegetable Stir Fry With Ground Beef.

Broccoli Cheddar Cornbread

Broccoli Cheddar Cornbread is a Southern recipe that serves 6. One serving contains 669 calories, 21g of protein, and 37g of fat. For $1.22 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is liked by 14 foodies and cooks. This recipe from Foodnetwork requires broccoli, cheddar, salt, and cottage cheese. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. Users who liked this recipe also liked Chili Pie with Green Chile and Cheddar Cornbread Crust, One Bowl Jalapeno Cheddar Cornbread, and Broccoli Cheddar Soup.

Chili Beef Bake

Chili Beef Bake is an American recipe that serves 8. This main course has 648 calories, 33g of protein, and 36g of fat per serving. For $1.84 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. 1 person has tried and liked this recipe. If you have pinto beans, salt, garlic clove, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 58%. Similar recipes include Chili and Garlic Spiced Beef and Broccoli Stir Fry, Easy Beef and Bean Chili, and Slow Cooked Beef Chili.

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