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Our Steamed Zucchini Method and Recipe Suggestions

Zucchini is a versatile vegetable that can be enjoyed in many different ways. One of our favorite ways to prepare zucchini is by steaming it. Steaming allows the zucchini to retain its nutrients and flavor while keeping it tender and juicy. In this article, we will share with you our tried-and-true steamed zucchini method and some delicious recipe suggestions to help you get the most out of this healthy and delicious vegetable. Whether you're looking for a simple side dish or a tasty main course, our steamed zucchini recipes are sure to impress. So, let's get started and discover the many ways you can enjoy this nutritious and tasty vegetable!

Why Choose Steamed Zucchini?

Zucchini is a nutritious and delicious vegetable that is low in calories and high in fiber. It is rich in vitamins and minerals such as vitamin C, vitamin A, potassium, and magnesium. Zucchini is also a great source of antioxidants, which can help protect your body from damage caused by free radicals.

One of the best ways to enjoy zucchini is by steaming it. Steaming is a cooking method that involves cooking food with steam. When you steam zucchini, it retains its nutrients and flavor while keeping it tender and juicy. Steamed zucchini is a great addition to any meal, and it can be enjoyed as a side dish or used as a main ingredient in many recipes.

How to Steam Zucchini

Steaming zucchini is a simple and easy process that can be done in just a few minutes. Here is our steamed zucchini method:

Step 1: Prepare the Zucchini

Wash the zucchini under running water and pat dry with a clean towel. Cut off the stem and slice the zucchini into thin rounds or halves, depending on your preference.

Step 2: Steam the Zucchini

Fill a pot with water and bring it to a boil. Place a steamer basket over the pot and add the zucchini to the basket. Cover the pot with a lid and steam the zucchini for 5-7 minutes or until it is tender.

Step 3: Season the Zucchini

Remove the zucchini from the steamer basket and transfer it to a serving dish. Season the zucchini with salt, pepper, and any other herbs or spices of your choice. Serve and enjoy!

Recipe Suggestions

Now that you know how to steam zucchini, here are some delicious recipe suggestions to help you get the most out of this healthy and versatile vegetable:

Steamed Zucchini and Tomato Salad

This salad is a refreshing and tasty way to enjoy steamed zucchini. Here's how to make it:

Ingredients:

- 2 medium zucchini, sliced - 1 cup cherry tomatoes, halved - 1/4 cup chopped red onion - 1/4 cup chopped fresh basil - 1/4 cup olive oil - 2 tablespoons red wine vinegar - Salt and pepper to taste

Instructions:

1. Steam the zucchini using the method described above. 2. In a large bowl, combine the steamed zucchini, cherry tomatoes, red onion, and fresh basil. 3. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. 4. Pour the dressing over the salad and toss to combine. 5. Serve and enjoy!

Steamed Zucchini and Mushroom Stir-Fry

This stir-fry is a delicious and healthy way to enjoy steamed zucchini and mushrooms. Here's how to make it:

Ingredients:

- 2 medium zucchini, sliced - 1 cup sliced mushrooms - 1/4 cup chopped onion - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon soy sauce - Salt and pepper to taste

Instructions:

1. Steam the zucchini using the method described above.

2. In a large skillet, heat the olive oil over medium-high heat.

3. Add the mushrooms, onion, and garlic to the skillet and sauté for 5-6 minutes or until the vegetables are tender.

4. Add the steamed zucchini to the skillet and stir to combine.

5. Add the soy sauce and season with salt and pepper to taste.

6. Cook for an additional 2-3 minutes or until the vegetables are heated through.

7. Serve and enjoy!

Steamed Zucchini and Quinoa Bowl

This bowl is a hearty and nutritious meal that is perfect for lunch or dinner. Here's how to make it:

Ingredients:

- 2 medium zucchini, sliced - 1 cup cooked quinoa - 1/2 cup cooked chickpeas - 1/4 cup chopped cucumber - 1/4 cup chopped red onion - 1/4 cup chopped fresh parsley - 2 tablespoons olive oil - 1 tablespoon lemon juice - Salt and pepper to taste

Instructions:

1. Steam the zucchini using the method described above.

2. In a large bowl, combine the steamed zucchini, cooked quinoa, chickpeas, cucumber, red onion, and fresh parsley.

3. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.

4. Pour the dressing over the bowl and toss to combine. 5. Serve and enjoy!

Conclusion

Zucchini is a versatile and nutritious vegetable that can be enjoyed in many different ways. Steaming zucchini is a simple and easy way to retain its nutrients and flavor while keeping it tender and juicy. Our steamed zucchini method and recipe suggestions are sure to impress and help you get the most out of this healthy and delicious vegetable. So, next time you're looking for a healthy and tasty side dish or main course, give steamed zucchini a try!

Steamed Zucchini Meal Ideas
Makeover Pineapple Zucchini Bread

Makeover Pineapple Zucchini Bread could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 24. One serving contains 159 calories, 3g of protein, and 5g of fat. For 23 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Only a few people really liked this breakfast. Head to the store and pick up ground nutmeg, baking soda, walnuts, and a few other things to make it today. It is brought to you by Taste of Home. With a spoonacular score of 0%, this dish is improvable. If you like this recipe, you might also like recipes such as Moist Zucchini Pineapple Sweetbread, Zucchini Pineapple Muffins, and Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries.

Lentil Rice and Veggie Bake

Lentil Rice and Veggie Bake might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 252 calories, 11g of protein, and 2g of fat per serving. For 60 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person has made this recipe and would make it again. This recipe from Allrecipes requires tomato sauce, rice, water, and zucchini. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Overall, this recipe earns a good spoonacular score of 63%. Try Lentil Veggie Burgers, Veggie Lentil Soup, and Summer Veggie Bake for similar recipes.

Zucchini Herb Casserole

You can never have too many hor d'oeuvre recipes, so give Zucchini Herb Casserole a try. This gluten free and lacto ovo vegetarian recipe serves 6 and costs 99 cents per serving. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 232 calories. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up green onions, basil, vegetable oil, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. It is perfect for Winter. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Try Zucchini Burgers with Lemon Herb Yogurt Sauce, Pasta casserole with zucchini and chicken, and Swordfish With Herb Sauce for similar recipes.

Sesame Steamed Zucchini

Sesame Steamed Zucchini is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 2 servings. This side dish has 67 calories, 2g of protein, and 5g of fat per serving. For 57 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have zucchini, soy sauce, sesame seeds, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca, Chinese Steamed Flan, and Italian Steamed Artichokes.

Strawberry Cream Cheese Spread

Strawberry Cream Cheese Spread might be a good recipe to expand your condiment recipe box. This recipe serves 8 and costs 46 cents per serving. One serving contains 113 calories, 2g of protein, and 10g of fat. From preparation to the plate, this recipe takes roughly 5 minutes. 152 people found this recipe to be flavorful and satisfying. Mother's Day will be even more special with this recipe. If you have confectioners' sugar, cream cheese, strawberries, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Similar recipes are Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread, Green Goat Cheese Spread, and Zucchini Cheese Spread Served With Artisan Bread.

Tossed Green Salad

You can never have too many hor d'oeuvre recipes, so give Tossed Green Salad a try. This recipe makes 8 servings with 89 calories, 1g of protein, and 7g of fat each. For 84 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of sugar, cucumber, torn salad greens, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so super. Penne and zucchini tossed with a spicy Shiraz sauce, Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish, and Almond Green Bean Salad are very similar to this recipe.

Creamy Ham and Broccoli Casserole

Creamy Ham and Broccoli Casserole might be a good recipe to expand your main course recipe box. One serving contains 752 calories, 27g of protein, and 46g of fat. This recipe serves 4. For $2.06 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Winter. A mixture of broccoli, egg noodles, cream of celery soup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 5 minutes. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Try Ham and Peas Farfalle In Creamy Lemon Parmesan Sauce, Creamy zucchini and ham pasta, and Kicked Up Broccoli Rabe & Ham Hero for similar recipes.

Fritelle di Carciofi: Fried Artichokes

The recipe Fritelle di Carciofi: Fried Artichokes can be made in around 30 minutes. One portion of this dish contains roughly 24g of protein, 29g of fat, and a total of 463 calories. This recipe serves 4. For $2.78 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Not a lot of people really liked this main course. 1 person has made this recipe and would make it again. A mixture of ricotta salata, bread crumbs, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. Try Chicken Piccata with Artichokes, Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes, and Italian Steamed Artichokes for similar recipes.

Shrimp with Vegetables Stir-Fry

If you have about 25 minutes to spend in the kitchen, Shrimp with Vegetables Stir-Fry might be an amazing gluten free, dairy free, and pescatarian recipe to try. This recipe serves 4 and costs $3.45 per serving. This main course has 652 calories, 35g of protein, and 6g of fat per serving. 1 person were impressed by this recipe. A mixture of mushrooms, mushrooms, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is good. Similar recipes are Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables, Asian Shrimp Stir-Fry, and Ginger Shrimp and Pepper Stir Fry.

Shrimp in Lemony Garlic Sauce

Shrimp in Lemony Garlic Sauce could be just the gluten free and pescatarian recipe you've been looking for. One serving contains 331 calories, 58g of protein, and 9g of fat. This recipe serves 2 and costs $6.33 per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It works best as a main course, and is done in approximately 10 minutes. It is brought to you by Allrecipes. If you have garlic cloves, ground pepper, divined shrimp, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. Similar recipes include Lemony Shrimp With White Beans and Garlic, Lemony Lentil Soup, and Lemony Zucchini Fritters.

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