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Our Steamed Zucchini Method and Recipe Suggestions

Zucchini is a versatile vegetable that can be enjoyed in many different ways. One of our favorite ways to prepare zucchini is by steaming it. Steaming allows the zucchini to retain its nutrients and flavor while keeping it tender and juicy. In this article, we will share with you our tried-and-true steamed zucchini method and some delicious recipe suggestions to help you get the most out of this healthy and delicious vegetable. Whether you're looking for a simple side dish or a tasty main course, our steamed zucchini recipes are sure to impress. So, let's get started and discover the many ways you can enjoy this nutritious and tasty vegetable!

Why Choose Steamed Zucchini?

Zucchini is a nutritious and delicious vegetable that is low in calories and high in fiber. It is rich in vitamins and minerals such as vitamin C, vitamin A, potassium, and magnesium. Zucchini is also a great source of antioxidants, which can help protect your body from damage caused by free radicals.

One of the best ways to enjoy zucchini is by steaming it. Steaming is a cooking method that involves cooking food with steam. When you steam zucchini, it retains its nutrients and flavor while keeping it tender and juicy. Steamed zucchini is a great addition to any meal, and it can be enjoyed as a side dish or used as a main ingredient in many recipes.

How to Steam Zucchini

Steaming zucchini is a simple and easy process that can be done in just a few minutes. Here is our steamed zucchini method:

Step 1: Prepare the Zucchini

Wash the zucchini under running water and pat dry with a clean towel. Cut off the stem and slice the zucchini into thin rounds or halves, depending on your preference.

Step 2: Steam the Zucchini

Fill a pot with water and bring it to a boil. Place a steamer basket over the pot and add the zucchini to the basket. Cover the pot with a lid and steam the zucchini for 5-7 minutes or until it is tender.

Step 3: Season the Zucchini

Remove the zucchini from the steamer basket and transfer it to a serving dish. Season the zucchini with salt, pepper, and any other herbs or spices of your choice. Serve and enjoy!

Recipe Suggestions

Now that you know how to steam zucchini, here are some delicious recipe suggestions to help you get the most out of this healthy and versatile vegetable:

Steamed Zucchini and Tomato Salad

This salad is a refreshing and tasty way to enjoy steamed zucchini. Here's how to make it:

Ingredients:

- 2 medium zucchini, sliced - 1 cup cherry tomatoes, halved - 1/4 cup chopped red onion - 1/4 cup chopped fresh basil - 1/4 cup olive oil - 2 tablespoons red wine vinegar - Salt and pepper to taste

Instructions:

1. Steam the zucchini using the method described above. 2. In a large bowl, combine the steamed zucchini, cherry tomatoes, red onion, and fresh basil. 3. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. 4. Pour the dressing over the salad and toss to combine. 5. Serve and enjoy!

Steamed Zucchini and Mushroom Stir-Fry

This stir-fry is a delicious and healthy way to enjoy steamed zucchini and mushrooms. Here's how to make it:

Ingredients:

- 2 medium zucchini, sliced - 1 cup sliced mushrooms - 1/4 cup chopped onion - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon soy sauce - Salt and pepper to taste

Instructions:

1. Steam the zucchini using the method described above.

2. In a large skillet, heat the olive oil over medium-high heat.

3. Add the mushrooms, onion, and garlic to the skillet and sauté for 5-6 minutes or until the vegetables are tender.

4. Add the steamed zucchini to the skillet and stir to combine.

5. Add the soy sauce and season with salt and pepper to taste.

6. Cook for an additional 2-3 minutes or until the vegetables are heated through.

7. Serve and enjoy!

Steamed Zucchini and Quinoa Bowl

This bowl is a hearty and nutritious meal that is perfect for lunch or dinner. Here's how to make it:

Ingredients:

- 2 medium zucchini, sliced - 1 cup cooked quinoa - 1/2 cup cooked chickpeas - 1/4 cup chopped cucumber - 1/4 cup chopped red onion - 1/4 cup chopped fresh parsley - 2 tablespoons olive oil - 1 tablespoon lemon juice - Salt and pepper to taste

Instructions:

1. Steam the zucchini using the method described above.

2. In a large bowl, combine the steamed zucchini, cooked quinoa, chickpeas, cucumber, red onion, and fresh parsley.

3. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.

4. Pour the dressing over the bowl and toss to combine. 5. Serve and enjoy!

Conclusion

Zucchini is a versatile and nutritious vegetable that can be enjoyed in many different ways. Steaming zucchini is a simple and easy way to retain its nutrients and flavor while keeping it tender and juicy. Our steamed zucchini method and recipe suggestions are sure to impress and help you get the most out of this healthy and delicious vegetable. So, next time you're looking for a healthy and tasty side dish or main course, give steamed zucchini a try!

Steamed Zucchini Meal Ideas
Vinaigrette Vegetables

You can never have too many side dish recipes, so give Vinaigrette Vegetables a try. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 92 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 6 and costs 39 cents per serving. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up bell pepper, olive oil, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is outstanding. One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables, Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish, and Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette are very similar to this recipe.

Cranberry-Avocado Tossed Salad

Cranberry-Avocado Tossed Salad takes around 30 minutes from beginning to end. This hor d'oeuvre has 190 calories, 3g of protein, and 10g of fat per serving. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 10 and costs 85 cents per serving. 1 person were impressed by this recipe. If you have ground mustard, baby spinach, sunflower kernels, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is good. Penne and zucchini tossed with a spicy Shiraz sauce, Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, and German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen are very similar to this recipe.

Butternut Squash and Pork Lasagna

Butternut Squash and Pork Lasagna might be just the main course you are searching for. For $4.56 per serving, this recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 43g of protein, 49g of fat, and a total of 798 calories. 53 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 3 hours and 35 minutes. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free and primal diet. A couple people really liked this Mediterranean dish. A mixture of wine, bay leaves, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a spectacular spoonacular score of 98%. Users who liked this recipe also liked Butternut Squash and Zucchini Lasagna-Gluten free, Vegan, Baked Butternut Squash and Parsnips, and Butternut Squash and Apple Soup.

Pina Colada Zucchini Bread

The recipe Pina Colada Zucchini Bread can be made in about 1 hour and 10 minutes. This recipe makes 36 servings with 155 calories, 2g of protein, and 4g of fat each. For 19 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 24 fans. A mixture of walnuts, baking soda, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a cheap breakfast. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. With a spoonacular score of 0%, this dish is very bad (but still fixable). Users who liked this recipe also liked Three Ingredient Frozen Pina Colada, Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries, and Double Chocolate Zucchini Bread.

Angie's Dad's Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw takes roughly 30 minutes from beginning to end. For 22 cents per serving, you get a side dish that serves 20. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 74 calories. If you have celery, cabbage, carrots, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. 1 person has made this recipe and would make it again. It is perfect for The Fourth Of July. It is brought to you by Allrecipes. With a spoonacular score of 28%, this dish is rather bad. Similar recipes are Baked Stuffed Zucchini By Angie's, Dad’s Breakfast Polenta, and Indian-Style Coleslaw.

Pasta with Roasted Garlic & Tomatoes

Pasta with Roasted Garlic & Tomatoes might be just the hor d'oeuvre you are searching for. This recipe serves 4. For $2.28 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 403 calories, 10g of protein, and 21g of fat. Head to the store and pick up bow tie pasta, garlic cloves, cream cheese, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Taste of Home. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is good. Mushroom, roasted tomato and garlic pasta, Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese, and Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes are very similar to this recipe.

Refreshing Gazpacho

You can never have too many hor d'oeuvre recipes, so give Refreshing Gazpacho a try. This recipe serves 12 and costs 73 cents per serving. One serving contains 113 calories, 2g of protein, and 7g of fat. This recipe from Taste of Home requires bell pepper, cilantro, pepper, and tomato juice. Summer will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a good spoonacular score of 77%. If you like this recipe, take a look at these similar recipes: A Refreshing Drink To Welcome You All, Refreshing Key Lime Pie, and Refreshing Zucchini and Potatoes.

Sweet Potato Bread

Need a dairy free and lacto ovo vegetarian bread? Sweet Potato Bread could be an excellent recipe to try. One serving contains 153 calories, 2g of protein, and 3g of fat. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 32. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. This recipe from Taste of Home requires pecans, baking soda, eggs, and flour. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so tremendous. Users who liked this recipe also liked Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries, How Sweet It Is Sweet Potato Lasagne, and Braided Sweet Bread.

Italian-Style Veggie Wraps

Italian-Style Veggie Wraps is a side dish that serves 6. For $1.53 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 346 calories, 15g of protein, and 20g of fat. This recipe is typical of Mediterranean cuisine. This recipe from Taste of Home has 1 fans. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up tomato, 1/4 cup prepared zesty italian salad dressing, zucchini, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 51%. Italian-Style Meatloaf, Tunan and Spaghetti - Italian Style, and Italian Style Baked Chicken Thighs are very similar to this recipe.

Homemade Smoked Almonds

Homemade Smoked Almonds is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 9 servings. One portion of this dish contains about 11g of protein, 24g of fat, and a total of 280 calories. For 98 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 1 foodies and cooks. Head to the store and pick up unblanched almonds, garlic powder, egg white, and a few other things to make it today. It works well as a very reasonably priced side dish. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is pretty good. If you like this recipe, you might also like recipes such as Apricot Chutney With Ginger and Toasted Almonds, Catalan Tomato Zucchini Soup With Mint and Toasted Almonds, and Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries.

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