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Our Steamed Zucchini Method and Recipe Suggestions

Zucchini is a versatile vegetable that can be enjoyed in many different ways. One of our favorite ways to prepare zucchini is by steaming it. Steaming allows the zucchini to retain its nutrients and flavor while keeping it tender and juicy. In this article, we will share with you our tried-and-true steamed zucchini method and some delicious recipe suggestions to help you get the most out of this healthy and delicious vegetable. Whether you're looking for a simple side dish or a tasty main course, our steamed zucchini recipes are sure to impress. So, let's get started and discover the many ways you can enjoy this nutritious and tasty vegetable!

Why Choose Steamed Zucchini?

Zucchini is a nutritious and delicious vegetable that is low in calories and high in fiber. It is rich in vitamins and minerals such as vitamin C, vitamin A, potassium, and magnesium. Zucchini is also a great source of antioxidants, which can help protect your body from damage caused by free radicals.

One of the best ways to enjoy zucchini is by steaming it. Steaming is a cooking method that involves cooking food with steam. When you steam zucchini, it retains its nutrients and flavor while keeping it tender and juicy. Steamed zucchini is a great addition to any meal, and it can be enjoyed as a side dish or used as a main ingredient in many recipes.

How to Steam Zucchini

Steaming zucchini is a simple and easy process that can be done in just a few minutes. Here is our steamed zucchini method:

Step 1: Prepare the Zucchini

Wash the zucchini under running water and pat dry with a clean towel. Cut off the stem and slice the zucchini into thin rounds or halves, depending on your preference.

Step 2: Steam the Zucchini

Fill a pot with water and bring it to a boil. Place a steamer basket over the pot and add the zucchini to the basket. Cover the pot with a lid and steam the zucchini for 5-7 minutes or until it is tender.

Step 3: Season the Zucchini

Remove the zucchini from the steamer basket and transfer it to a serving dish. Season the zucchini with salt, pepper, and any other herbs or spices of your choice. Serve and enjoy!

Recipe Suggestions

Now that you know how to steam zucchini, here are some delicious recipe suggestions to help you get the most out of this healthy and versatile vegetable:

Steamed Zucchini and Tomato Salad

This salad is a refreshing and tasty way to enjoy steamed zucchini. Here's how to make it:

Ingredients:

- 2 medium zucchini, sliced - 1 cup cherry tomatoes, halved - 1/4 cup chopped red onion - 1/4 cup chopped fresh basil - 1/4 cup olive oil - 2 tablespoons red wine vinegar - Salt and pepper to taste

Instructions:

1. Steam the zucchini using the method described above. 2. In a large bowl, combine the steamed zucchini, cherry tomatoes, red onion, and fresh basil. 3. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. 4. Pour the dressing over the salad and toss to combine. 5. Serve and enjoy!

Steamed Zucchini and Mushroom Stir-Fry

This stir-fry is a delicious and healthy way to enjoy steamed zucchini and mushrooms. Here's how to make it:

Ingredients:

- 2 medium zucchini, sliced - 1 cup sliced mushrooms - 1/4 cup chopped onion - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon soy sauce - Salt and pepper to taste

Instructions:

1. Steam the zucchini using the method described above.

2. In a large skillet, heat the olive oil over medium-high heat.

3. Add the mushrooms, onion, and garlic to the skillet and sauté for 5-6 minutes or until the vegetables are tender.

4. Add the steamed zucchini to the skillet and stir to combine.

5. Add the soy sauce and season with salt and pepper to taste.

6. Cook for an additional 2-3 minutes or until the vegetables are heated through.

7. Serve and enjoy!

Steamed Zucchini and Quinoa Bowl

This bowl is a hearty and nutritious meal that is perfect for lunch or dinner. Here's how to make it:

Ingredients:

- 2 medium zucchini, sliced - 1 cup cooked quinoa - 1/2 cup cooked chickpeas - 1/4 cup chopped cucumber - 1/4 cup chopped red onion - 1/4 cup chopped fresh parsley - 2 tablespoons olive oil - 1 tablespoon lemon juice - Salt and pepper to taste

Instructions:

1. Steam the zucchini using the method described above.

2. In a large bowl, combine the steamed zucchini, cooked quinoa, chickpeas, cucumber, red onion, and fresh parsley.

3. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.

4. Pour the dressing over the bowl and toss to combine. 5. Serve and enjoy!

Conclusion

Zucchini is a versatile and nutritious vegetable that can be enjoyed in many different ways. Steaming zucchini is a simple and easy way to retain its nutrients and flavor while keeping it tender and juicy. Our steamed zucchini method and recipe suggestions are sure to impress and help you get the most out of this healthy and delicious vegetable. So, next time you're looking for a healthy and tasty side dish or main course, give steamed zucchini a try!

Steamed Zucchini Meal Ideas
Festive Tossed Salad

Festive Tossed Salad requires about 20 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 12 and costs $1.4 per serving. One portion of this dish contains about 4g of protein, 16g of fat, and a total of 192 calories. Not a lot of people made this recipe, and 5 would say it hit the spot. If you have coarsely ground pepper, sugar, torn salad greens, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. It works well as a rather inexpensive hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so outstanding. Try Penne and zucchini tossed with a spicy Shiraz sauce, Nasi Minyak (Malaysian Festive Rice), and Dragon Salad - Couscous Summer Salad for similar recipes.

Pineapple Sunshine Muffins

If you want to add more lacto ovo vegetarian recipes to your collection, Pineapple Sunshine Muffins might be a recipe you should try. This recipe serves 12. For 32 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This breakfast has 266 calories, 4g of protein, and 12g of fat per serving. 1 person has tried and liked this recipe. This recipe from Taste of Home requires ground ginger, butter, ground cinnamon, and eggs. From preparation to the plate, this recipe takes about 25 minutes. Overall, this recipe earns a not so awesome spoonacular score of 34%. Similar recipes are Pineapple Coconut Muffins, Zucchini Pineapple Muffins, and Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins.

Fry Bread with Caramelized Oranges and Honey Syrup

Fry Bread with Caramelized Oranges and Honey Syrup takes around 1 hour from beginning to end. One portion of this dish contains roughly 7g of protein, 23g of fat, and a total of 631 calories. This recipe serves 8 and costs $1.84 per serving. It works well as a bread. A mixture of honey, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodnetwork has 1 fans. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. If you like this recipe, take a look at these similar recipes: Oranges & Pomegranates In Kaffir Lime Syrup, Beef With Oranges and Spices, and Grilled Zucchini with Goat Cheese and Balsamic-Honey Syrup.

Grilled Stuffed Chicken With Olive and Caper Puree

Grilled Stuffed Chicken With Olive and Caper Puree is a gluten free, dairy free, paleolithic, and primal side dish. This recipe serves 3 and costs $2.53 per serving. One serving contains 328 calories, 25g of protein, and 24g of fat. This recipe is liked by 3 foodies and cooks. The Fourth Of July will be even more special with this recipe. This recipe from Allrecipes requires olives, brined capers, ground pepper, and garlic. From preparation to the plate, this recipe takes about 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. If you like this recipe, you might also like recipes such as Mahi-Mahi With Lemon Caper Sauce, Zucchini Ribbon Caper Salad, and Mushroom and Olive Stuffed Leg Of Lamb.

Zucchini con Carne

Zucchini con Carne takes approximately 1 hour and 55 minutes from beginning to end. This recipe makes 10 servings with 282 calories, 21g of protein, and 10g of fat each. For $1.27 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. 1 person has made this recipe and would make it again. Head to the store and pick up kernel corn, onion, garlic cloves, and a few other things to make it today. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is good. Try Chili con Carne that'll make your taste buds go silly, Carne Asada Burritos, and Arroz Con Leche for similar recipes.

The Best Zucchini Dip Ever

If you have about 25 minutes to spend in the kitchen, The Best Zucchini Dip Ever might be an amazing gluten free, dairy free, and lacto ovo vegetarian recipe to try. This recipe makes 6 servings with 532 calories, 1g of protein, and 56g of fat each. For 52 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It works well as a cheap hor d'oeuvre. Head to the store and pick up garlic, soy sauce, oregano, and a few other things to make it today. This recipe from Allrecipes has 28 fans. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is rather bad. Try BEST Banana Cake EVER, Best Ever Bolognese Sauce, and Best Spaghetti Sauce Ever for similar recipes.

Potato Bread III

Potato Bread III requires around 2 hours and 50 minutes from start to finish. This recipe serves 16. This bread has 39 calories, 1g of protein, and 2g of fat per serving. For 7 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes. It is a good option if you're following a dairy free diet. Plenty of people made this recipe, and 106 would say it hit the spot. Head to the store and pick up salt, sugar, potato, and a few other things to make it today. With a spoonacular score of 0%, this dish is improvable. Best Potato Cheese Soup in a bread bowl, Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries, and Golden Potato and Caramelized Onion Flat Bread Pizza are very similar to this recipe.

Sweet Pineapple Muffins

Sweet Pineapple Muffins could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This breakfast has 152 calories, 2g of protein, and 2g of fat per serving. This recipe serves 20 and costs 15 cents per serving. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Taste of Home requires baking powder, sugar, flour, and canolan oil. From preparation to the plate, this recipe takes about 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Similar recipes include Pineapple Coconut Muffins, Zucchini Pineapple Muffins, and Slow Cooker Kahlua Pork with Sweet Chili Pineapple Sauce.

Ground Beef Zucchini Skillet

Ground Beef Zucchini Skillet might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 101 calories, 5g of protein, and 3g of fat per serving. This recipe serves 6 and costs 64 cents per serving. 1 person has made this recipe and would make it again. It is brought to you by Taste of Home. Head to the store and pick up canned tomatoes, basil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 52%, this dish is pretty good. Try Asian Vegetable Stir Fry With Ground Beef, Aubergine With Ground Beef, and Indian-Spiced Ground Beef Main Dish for similar recipes.

Veggie Noodle Side Dish

Need a dairy free hor d'oeuvre? Veggie Noodle Side Dish could be an excellent recipe to try. This recipe serves 4 and costs 74 cents per serving. One serving contains 172 calories, 5g of protein, and 7g of fat. This recipe from Taste of Home requires canolan oil, onion, chicken broth, and zucchini. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a solid spoonacular score of 55%. If you like this recipe, you might also like recipes such as Butternut Squash Souffle Side Dish, Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron, and Cider Roasted Carrot and Apple Fall Side Dish.

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