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Our Steamed Zucchini Method and Recipe Suggestions

Zucchini is a versatile vegetable that can be enjoyed in many different ways. One of our favorite ways to prepare zucchini is by steaming it. Steaming allows the zucchini to retain its nutrients and flavor while keeping it tender and juicy. In this article, we will share with you our tried-and-true steamed zucchini method and some delicious recipe suggestions to help you get the most out of this healthy and delicious vegetable. Whether you're looking for a simple side dish or a tasty main course, our steamed zucchini recipes are sure to impress. So, let's get started and discover the many ways you can enjoy this nutritious and tasty vegetable!

Why Choose Steamed Zucchini?

Zucchini is a nutritious and delicious vegetable that is low in calories and high in fiber. It is rich in vitamins and minerals such as vitamin C, vitamin A, potassium, and magnesium. Zucchini is also a great source of antioxidants, which can help protect your body from damage caused by free radicals.

One of the best ways to enjoy zucchini is by steaming it. Steaming is a cooking method that involves cooking food with steam. When you steam zucchini, it retains its nutrients and flavor while keeping it tender and juicy. Steamed zucchini is a great addition to any meal, and it can be enjoyed as a side dish or used as a main ingredient in many recipes.

How to Steam Zucchini

Steaming zucchini is a simple and easy process that can be done in just a few minutes. Here is our steamed zucchini method:

Step 1: Prepare the Zucchini

Wash the zucchini under running water and pat dry with a clean towel. Cut off the stem and slice the zucchini into thin rounds or halves, depending on your preference.

Step 2: Steam the Zucchini

Fill a pot with water and bring it to a boil. Place a steamer basket over the pot and add the zucchini to the basket. Cover the pot with a lid and steam the zucchini for 5-7 minutes or until it is tender.

Step 3: Season the Zucchini

Remove the zucchini from the steamer basket and transfer it to a serving dish. Season the zucchini with salt, pepper, and any other herbs or spices of your choice. Serve and enjoy!

Recipe Suggestions

Now that you know how to steam zucchini, here are some delicious recipe suggestions to help you get the most out of this healthy and versatile vegetable:

Steamed Zucchini and Tomato Salad

This salad is a refreshing and tasty way to enjoy steamed zucchini. Here's how to make it:

Ingredients:

- 2 medium zucchini, sliced - 1 cup cherry tomatoes, halved - 1/4 cup chopped red onion - 1/4 cup chopped fresh basil - 1/4 cup olive oil - 2 tablespoons red wine vinegar - Salt and pepper to taste

Instructions:

1. Steam the zucchini using the method described above. 2. In a large bowl, combine the steamed zucchini, cherry tomatoes, red onion, and fresh basil. 3. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. 4. Pour the dressing over the salad and toss to combine. 5. Serve and enjoy!

Steamed Zucchini and Mushroom Stir-Fry

This stir-fry is a delicious and healthy way to enjoy steamed zucchini and mushrooms. Here's how to make it:

Ingredients:

- 2 medium zucchini, sliced - 1 cup sliced mushrooms - 1/4 cup chopped onion - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon soy sauce - Salt and pepper to taste

Instructions:

1. Steam the zucchini using the method described above.

2. In a large skillet, heat the olive oil over medium-high heat.

3. Add the mushrooms, onion, and garlic to the skillet and sauté for 5-6 minutes or until the vegetables are tender.

4. Add the steamed zucchini to the skillet and stir to combine.

5. Add the soy sauce and season with salt and pepper to taste.

6. Cook for an additional 2-3 minutes or until the vegetables are heated through.

7. Serve and enjoy!

Steamed Zucchini and Quinoa Bowl

This bowl is a hearty and nutritious meal that is perfect for lunch or dinner. Here's how to make it:

Ingredients:

- 2 medium zucchini, sliced - 1 cup cooked quinoa - 1/2 cup cooked chickpeas - 1/4 cup chopped cucumber - 1/4 cup chopped red onion - 1/4 cup chopped fresh parsley - 2 tablespoons olive oil - 1 tablespoon lemon juice - Salt and pepper to taste

Instructions:

1. Steam the zucchini using the method described above.

2. In a large bowl, combine the steamed zucchini, cooked quinoa, chickpeas, cucumber, red onion, and fresh parsley.

3. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.

4. Pour the dressing over the bowl and toss to combine. 5. Serve and enjoy!

Conclusion

Zucchini is a versatile and nutritious vegetable that can be enjoyed in many different ways. Steaming zucchini is a simple and easy way to retain its nutrients and flavor while keeping it tender and juicy. Our steamed zucchini method and recipe suggestions are sure to impress and help you get the most out of this healthy and delicious vegetable. So, next time you're looking for a healthy and tasty side dish or main course, give steamed zucchini a try!

Steamed Zucchini Meal Ideas
Skillet Sausage Corn Bread

Skillet Sausage Corn Bread takes about 30 minutes from beginning to end. One serving contains 348 calories, 14g of protein, and 18g of fat. This recipe serves 8 and costs 70 cents per serving. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this Southern dish. It works well as a very reasonably priced bread. It is brought to you by Taste of Home. If you have baking powder, egg, sugar, and a few other ingredients on hand, you can make it. With a spoonacular score of 39%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Skillet Orzo with Zucchini, Corn, Feta & Mint, Collard-Wrapped Sausage Corn Dogs, and Corn Muffins With Fresh Corn.

Vegetable and Barley Pilaf

Vegetable and Barley Pilaf requires about 30 minutes from start to finish. This recipe makes 4 servings with 243 calories, 9g of protein, and 4g of fat each. For 84 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. If you have zucchini, green onions, pepper, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. If you like this recipe, you might also like recipes such as Vegetable Bulgur Pilaf, Herby Pine Nut Chicken With Vegetable Pearl Barley, and Black-Eye Pean And Barley Salad.

Quick Citrus Tossed Salad

Quick Citrus Tossed Salad might be just the hor d'oeuvre you are searching for. For 74 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 178 calories, 2g of protein, and 16g of fat per serving. This recipe is liked by 1 foodies and cooks. A mixture of sugar, torn romaine, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 88%, this dish is awesome. Users who liked this recipe also liked Penne and zucchini tossed with a spicy Shiraz sauce, Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing, and Citrus and Asparagus Salad.

Pinto Bean Zucchini Boats

If you have around 30 minutes to spend in the kitchen, Pinto Bean Zucchini Boats might be an amazing gluten free and lacto ovo vegetarian recipe to try. This recipe serves 4. This main course has 368 calories, 18g of protein, and 12g of fat per serving. For $2.71 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up olive oil, ground cumin, water, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Try Zucchini Pizza Boats, Vegan stuffed zucchini boats, and Homemade Hard Taco Night with Carnitas and Pinto Beans for similar recipes.

Herb and Garlic Cheese Spread

Herb and Garlic Cheese Spread might be a good recipe to expand your condiment recipe box. This gluten free, lacto ovo vegetarian, and primal recipe serves 11 and costs 31 cents per serving. One portion of this dish contains roughly 1g of protein, 15g of fat, and a total of 147 calories. 1 person has made this recipe and would make it again. It is brought to you by Allrecipes. A mixture of oregano leaves, ground pepper, season-all® seasoned salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Similar recipes are Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread, Green Goat Cheese Spread, and Zucchini Cheese Spread Served With Artisan Bread.

Greek Vegetables

Greek Vegetables could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. For $1.04 per serving, you get a side dish that serves 6. One portion of this dish contains about 7g of protein, 15g of fat, and a total of 341 calories. Only a few people made this recipe, and 8 would say it hit the spot. Head to the store and pick up zucchini, olive oil, salt and ground pepper, and a few other things to make it today. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine. Overall, this recipe earns an awesome spoonacular score of 94%. One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables, Pasta With Roasted Vegetables & Greek Olives, and Couscous with fried vegetables are very similar to this recipe.

Curried Citrus Quinoa with Raisins and Toasted Almonds

Need a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre? Curried Citrus Quinoa with Raisins and Toasted Almonds could be a spectacular recipe to try. This recipe serves 6. One serving contains 246 calories, 6g of protein, and 10g of fat. For 81 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 134 people found this recipe to be flavorful and satisfying. This recipe from Allrecipes requires almonds, sea salt, lemon juice, and honey. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. With a spoonacular score of 81%, this dish is amazing. Try Apricot Chutney With Ginger and Toasted Almonds, Catalan Tomato Zucchini Soup With Mint and Toasted Almonds, and Quinoa Porridge with Applesauce, Skyr and Honey Toasted Muesli for similar recipes.

Cold-Fashioned Potato Salad

Cold-Fashioned Potato Salad might be just the side dish you are searching for. For 85 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 339 calories, 5g of protein, and 21g of fat. This recipe serves 6. A mixture of pepper, celery, tarragon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Fourth Of July. A couple people made this recipe, and 40 would say it hit the spot. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 59 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is pretty good. Similar recipes include Old-Fashioned Potato Salad, Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather, and Cold Fennel and Zucchini Noodle Side Salad.

Herb and Garlic Cheese Spread

If you have about 10 minutes to spend in the kitchen, Herb and Garlic Cheese Spread might be an outstanding gluten free, lacto ovo vegetarian, and primal recipe to try. For 31 cents per serving, you get a condiment that serves 11. One serving contains 147 calories, 1g of protein, and 15g of fat. It is brought to you by Allrecipes. This recipe is liked by 1 foodies and cooks. If you have ground pepper, season-all® seasoned salt, thyme leaves, and a few other ingredients on hand, you can make it. Overall, this recipe earns an improvable spoonacular score of 0%. Try Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread, Green Goat Cheese Spread, and Zucchini Cheese Spread Served With Artisan Bread for similar recipes.

Potluck Ham and Pasta

Potluck Ham and Pasta takes roughly 1 hour and 5 minutes from beginning to end. This main course has 503 calories, 23g of protein, and 26g of fat per serving. This recipe serves 12. For $1.46 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up ground mustard, butter, elbow macaroni, and a few other things to make it today. This recipe from Taste of Home has 1 fans. Overall, this recipe earns a solid spoonacular score of 50%. Similar recipes are Pasta Roses With Zucchini and Ham, Creamy zucchini and ham pasta, and Pastan e Fagioli (Pastan and Beans).

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